Food 4 Kids Summer Program

Food 4 Kids - Summer Program

FOOD 4 KIDS — SUMMER PROGRAM

Sponsored by

Hayward Community Food Shelf (HCFS)

 

HCFS is pleased to announce the continuation of the Food 4 Kids Program (F4K) through the 2021 summer. Extra food for kids will be available directly at the Hayward Community Food Shelf. There is NO COST to the parent or child for this program. Here are the details:

 

Who is eligible? Every child who attends Hayward public schools, LCO schools or St. Francis Mission School or home schooled through one of these schools is eligible.

When is food available? Each child can receive food 3 times during the summer; once in June, once in July and once in August.

Where will the food be distributed? A parent/guardian can pick up the food directly from the HCFS during our regular hours of operation. You can make arrangements for someone else to pick up the food, if necessary. HCFS is located at 16216W Hwy 63S right next to Ramer Small Engine. HCFS is open every Monday and the first Saturday of each month (except July 3rd) from 9:00 a.m. to 12:00 p.m.

How can a child be registered? A parent/guardian must complete and return the bottom of this sheet to the child’s school by May 25th to reserve a spot in the program. This form is available through the schools and their websites and Facebook pages as well as at the Shelf, its website and Facebook page. Registration will then be completed at the Shelf during regular hours.  One sheet per child, please.

Does the entire family have to register with HCFS for the child to receive this extra food? No, but we will ask for the parent's and child’s name, telephone number, address, and the last 4 digits of the child’s Social Security number. This information is required for auditing purposes and will be held strictly confidential. Families who have not previously registered with HCFS and want to receive food also may do so at the same time a child is registered.

Who do I call if I have questions? Laurie Kennedy or Joan Ackerman at HCFS (715-634-4237) Mondays 8:30 am to noon.

 

 

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